Product, Packaging, PR, Perception, Shelf life and more, an event in association with Abertay University
We are delighted at the Scottish Chocolatier network to host this event in association with Abertay University, this event is open to chocolatiers, bakers, chefs and everyone from the hospitality industry.
Our events are themed around chocolatiers and challenges faced within a business but also this event gives us insight into other challenges we face such as PR, Marketing and Packaging.
This event is held at the Hannah Maclure Centre which is located within the student centre on Bell Street (across the road from the main entrance to Abertay University.
There are no car parking facilities within the university but public car parks are located on bell street, Overgate shopping centre and surrounding areas, these car parks are around 5-10 minutes walk to the university
Agenda – subject to change
10.45 Arrival – Tea/Coffee
11.00 Welcome by board Member Jamie Hutcheon
11.10 Dr John Grigor, Abertay University – Sensory Perception & Tasting Panel
11.40 Dr Boon-Seang Chu, Abertay University – Shelf life testing
12.20 Lunch & Networking session
13.10 Martha Bryce, Martha Bryce PR – Media Masterclass: PR tips to raise your profile for all budgets
14.10 Andrew Niven, Scotland Food and Drink and John McCallum Root and Toot – Product Packaging and Marketing
14.50 George Nobel, SAOS – Product Innovation
15.20 Question time
Tickets includes entrance to the event along with a cold buffet lunch, along with tea and coffee on arrival